This week I bring you bread. Some call it the staple of life. I call it delicious. In a continued effort to eat healthier and eat organically, I purchased millet flour. I tried my first batch on Thursday, using 2 cups millet, 2 cups organic white, yeast, maple syrup and vanilla rice milk. The result was a rather crumby, dense bread, which the girls declared was "bleck." Honestly girls, it wasn't that bad. So, I decided I needed to try recipes that others have tested.
This one looks promising. It is for an indian flat bread, and it is gluten and dairy free.
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