Tuesday, July 5, 2011

Tuesday Food Day- Homemade Bread, Raspberries

We are getting back into the swing of things, and today, after lessons were done we made bread. It is baking as I type, and I can't wait to slice into it. Two loaves of white. Yummy!

In the next few weeks, we will learn about the science of food. It should be a tasty exploration.

Currently in our garden we are enjoying raspberries.

This is why I love homeschooling year round, we get to learn within the growing season. The girls have watched as the raspberries ripened, what "everbearing" fruit is, and why ants can be helpful to the berries.

What are learning about?

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